Fort Lauderdale–Hollywood International Airport Terminal 1, Concourses B and C

Client HMS Host
Services
  • Construction Documents
  • Permitting
  • Contract Administration
Status Completion scheduled for 2019
Success Managing design, planning, and construction oversight of myriad new restaurants is a complex challenge that requires elaborate scheduling with minimal impact on the Terminal's pre- and post-flight passenger traffic.

Fort Lauderdale–Hollywood International Airport Terminal 1, Concourses B and C

Fort Lauderdale, FL

One of the world's 50 busiest air travel hubs, the Fort Lauderdale–Hollywood International Airport serves more than 32 million travelers annually, and has been steadily expanded and upgraded since the early 2000s. Its Terminal 1, or Yellow Terminal, has three concourses and 24 gates. With the 2017 completion of Concourse A, the focus has shifted to renovating food services and expansion of Concourses B and C, with planned new and updated restaurants and refreshment kiosks. Among them are familiar brands and new names, including both local and nationally known reputations: Whiskey River, Sergio's, Burger King, Rocco's Tacos, Starbucks, and Offerdahl's. SRS is tasked with drawings and supervision of all "back-of-house" kitchen facilities; interior design, accoutrements, and installations of guest areas; coordination and approvals in compliance with aviation officials, local, county, state, and federal codes and ordinances; and synchronization with engineering and all other construction subcontractors.