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Burgerim

Burgerim

With nearly 100 active and planned restaurants in 25 states, including seven in Florida, Burgerim's debut in Hallandale Beach introduces an enviable brand name and an exotic, internationally inspired menu.

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Miami International Airport Terminal D and Satellite E

Miami International Airport Terminal D and Satellite E

Working within the third-busiest international airport in the nation demands impeccable coordination skills and managerial oversight of time, materials, and human resources.

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Fort Lauderdale–Hollywood International AirportTerminal 2

Fort Lauderdale–Hollywood International Airport Terminal 2

Overseeing design, planning, and construction is a complex process involving day-to-day coordination of myriad entities at a bustling international airport.

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Fort Lauderdale–Hollywood International AirportTerminal 1, Concourses B and C

Fort Lauderdale–Hollywood International Airport Terminal 1, Concourses B and C

Managing design, planning, and construction oversight of myriad new restaurants is a complex challenge that requires elaborate scheduling with minimal impact on the Terminal's pre- and post-flight passenger traffic.
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Man Cave Cigar Lounge

Mia Fruta

This family-owned business, already a proven success at Sawgrass Mills, takes a formidable new shape in expansion, presentation, and guest services.

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Man Cave Cigar Lounge

Man Cave Cigar Lounge

With proximity to major sporting and entertainment destinations, the venue for this well-appointed and welcoming social establishment couldn't be better.

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Doggi's Arepa Bar

Doggi's Arepa Bar

This family business, springboarding from a streetside hotdog stand, enhances and increases community appreciation for authentic Venezuelan cuisine while expanding its brand and market penetration.

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Ke-Uh

Ke-Uh

Seeking a unique and competitive niche in a well-established Weston community, Ke-Uh presents an upscale, romantic setting and a distinctive Japanese tapas sushi menu for discerning clientele.

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Amaize

Amaize

A new fast-casual eatery introduces South American corn-based pockets and pancakes with customized fillings appealing to a wide audience and adaptable for any meal.

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Barú Urbano

Barú Urbano

The fourth in this upscale quartet of South Florida/Latin cafés both exemplifies and intensifies the attraction of a popular and dynamic dining and entertainment concept.

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Finger Lickin Family Restaurant

Finger Lickin'

A popular family-owned and –operated restaurant is relocated, reprogrammed, and expanded to serve both existing and new patrons.

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Yogurt Ur Way Cafe

Yogurt UR Way Cafe

No existing plans of the vintage hotel were available, presenting challenges to overcome as we discovered unique structural issues following demolition.

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100 Montaditos Restaurant

100 Montaditos – Lincoln Road

A relaxed and comfortable ambience combined with casual, authentic Spanish cuisine appeals to locals, tourists, and diners of all ages and cultures.

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Michael's Red Hots

Michael's Chicago Style Red Hots

A conversion of a 1950s gas station to a nationally recognized hot dog restaurant won the City of Fort Lauderdale 27th Annual Community Appearance Award for "Retail Renovation" in 2005.

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Waxy O’Connor’s

Waxy O'Connor's Irish Pub & Eatery

Our challenges included renovation of an existing space to accommodate items shipped from Ireland, conversion of metrics to American measurements in the schematic design plans, and adaptation and approval of products to local codes and U.L. listings.

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